About the Role
Breakfast and dinner are served at RMHC SCO daily. Our Meal Service Volunteers work alongside our chef to serve meals to families, replenish supplies, set-up and clean the serving and dining room area, and pack up/label leftover meals for families to take with them to the hospital. Requirements: must be able to lift up to 25lbs, stand for prolonged periods of time.
Shift Times: Monday - Sunday breakfast 7 a.m. -11 p.m.; dinner 4-7 p.m
Apply Now
If you think you are right for this role, please complete complete an application form. We look forward to getting to know you better!